Carolina Peach Sangria

Carolina Peach Sangria
Photo by Jennifer Davick

Ingredients

  • 1 pound ripe peaches, peeled and sliced
  • 2 tablespoons sugar
  • ¾ cup vodka*
  • 1 (750-milliliter) bottle rosé wine
  • ¾ cup vodka*
  • 6 tablespoons thawed frozen lemonade concentrate
  • ½ cup peach nectar
  • + 9 more ingredients
    • 6 tablespoons thawed frozen lemonade concentrate
    • ½ cup peach nectar
    • 1 (6-oz.) package fresh raspberries**
    • 2 cups club soda, chilled
    • 1 (6-oz.) package fresh raspberries**
    • 2 tablespoons sugar
    • 1 pound ripe peaches, peeled and sliced
    • 2 cups club soda, chilled
    • 1 (750-milliliter) bottle rosé wine

1. Combine first 5 ingredients in a pitcher; stir until sugar is dissolved. Stir in peaches and raspberries. Cover and chill 8 hours. 2. Stir in chilled club soda just before serving. *Peach-flavored vodka may be substituted. Omit peach nectar. **1 cup frozen raspberries may be substituted.

View full recipe at My Recipes

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