Carrot and Cranberry Salad with Fresh Ginger Dressing

Carrot and Cranberry Salad with Fresh Ginger Dressing
Photo by Elinor Carucci

Ingredients

  • 2 tablespoons fresh ginger
  • ½ cup unseasoned rice-wine vinegar
  • 7 large green onions
  • ½ cup sweetened dried cranberries
  • 4 cups carrots

Cut tops off onions. Cut tops lengthwise into thin strips; cut strips into 2-inch pieces. Chop half of onion bottoms. Place remaining bottoms in blender; add vinegar and ginger. Puree, occasionally scraping down sides of blender jar. Strain puree into measuring cup, pressing enough solids through...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network