Carrot Cake

Photo by Randy Mayor

Ingredients

2 teaspoons ground cinnamon
1 teaspoon salt
½ cup apple butter
½ cup vegetable oil
1 tablespoon vanilla extract
2 large eggs
2 large egg whites
+ 7 more ingredients
- 3 cups shredded carrot
- Cooking spray
- Cream Cheese Frosting
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 2 teaspoons baking soda

Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through salt); make a well in center of mixture. Combine apple butter and next 4 ingredients (apple butter through egg whites) in a large bowl; stir well with a whisk...

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Comments

Variations on Carrot Cake

- 2 cup(s) sugar
- 4 eggs
- 2 cup(s) flour
- 2 teaspoon(s) baking soda
- 1 teaspoon(s) salt
- 2 1/2 teaspoon(s) cinnamon
- 2 1/2 teaspoon(s) vanilla
- +7 other ingredients
- 1/2 teaspoon ground ginger
- 3/4 cup Hellmann's or Best Foods Real Mayonnaise
- 2 cups shredded carrots
- +6 other ingredients
- 1 teaspoon lemon
- 2 cups confectioners' sugar
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- +7 other ingredients
Carrot Cake
- 1/4 teaspoon freshly grated nutmeg
- 1 teaspoon baking soda
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 1 3/4 cups confectioners' sugar
- +14 other ingredients
Carrot Cake
- Cream Cheese Frosting
- 2 teaspoons baking powder
- 4 large eggs
- 1 teaspoon salt
- 2 cups grated carrot
- 1 1/2 teaspoons baking soda
- +5 other ingredients