Carrot Cake

Ingredients

  • ¾ teaspoon baking powder
  • ½ cup pineapple
  • butter
  • 2 eggs
  • ½ cup granulated sugar
  • 1 cup carrot
  • 1 teaspoon vanilla extract
  • + 13 more ingredients
    • ¼ teaspoon salt
    • 1 8-ounce package cream cheese
    • ¼ teaspoon ground cloves
    • ¼ teaspoon ground allspice
    • flour
    • 1/3 cup vegetable oil, hazelnut oil, or walnut oil
    • 1 teaspoon ground cinnamon
    • 1 cup chopped walnuts
    • 2/3 cup flour
    • 6 tablespoons butter
    • ¼ teaspoon freshly grated nutmeg
    • 1 ¾ cups confectioners' sugar
    • 1 teaspoon baking soda

Preheat the oven to 350°F. Butter a 9-by-5-inch or 4 1/2-by-8 1/2-inch loaf pan. Coat the pan with flour, tapping out the excess. In a bowl, whisk together the flour, granulated sugar, baking soda, baking powder, spices, and salt, and then sift them into a second bowl to make sure the spices are ...

View full recipe at Epicurious

Comments

Variations on Carrot Cake

  • Carrot Cake
    • 3/4 cup Hellmann's or Best Foods Real Mayonnaise
    • 1 can (8 oz.) crushed pineapple, drained
    • 1/2 teaspoon ground nutmeg
    • 3 eggs
    • +5 other ingredients
  • Carrot Cake
    • 1 tablespoon vanilla extract
    • 1/2 cup packed brown sugar
    • 1/2 cup granulated sugar
    • 2 large egg whites
    • 2 teaspoons baking soda
    • +8 other ingredients
  • Carrot Cake
    • 4 eggs
    • 3 cups all-purpose flour
    • 1/2 teaspoon salt
    • 2 teaspoons cinnamon
    • 2 teaspoons baking soda
    • 3 ounces cream cheese
    • 1/2 cup chopped walnuts
    • +6 other ingredients
  • Carrot Cake
    • 2 cups sugar
    • 2 cups grated carrot
    • 2 teaspoons ground cinnamon
    • 2 teaspoons baking powder
    • 1/2 cup chopped pecans
    • 4 large eggs
    • +5 other ingredients


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