Carrot Cake

Ingredients

¾ teaspoon baking powder
½ cup pineapple
butter
2 eggs
½ cup granulated sugar
1 cup carrot
1 teaspoon vanilla extract
+ 13 more ingredients
- ¼ teaspoon salt
- 1 8-ounce package cream cheese
- ¼ teaspoon ground cloves
- ¼ teaspoon ground allspice
- flour
- ¹/₃ cup vegetable oil, hazelnut oil, or walnut oil
- 1 teaspoon ground cinnamon
- 1 cup chopped walnuts
- ²/₃ cup flour
- 6 tablespoons butter
- ¼ teaspoon freshly grated nutmeg
- 1 ¾ cups confectioners' sugar
- 1 teaspoon baking soda

Preheat the oven to 350°F. Butter a 9-by-5-inch or 4 1/2-by-8 1/2-inch loaf pan. Coat the pan with flour, tapping out the excess. In a bowl, whisk together the flour, granulated sugar, baking soda, baking powder, spices, and salt, and then sift them into a second bowl to make sure the spices are ...

View full recipe at Epicurious

Comments

Variations on Carrot Cake

- 3/4 cup Hellmann's or Best Foods Real Mayonnaise
- 1 can (8 oz.) crushed pineapple, drained
- 1/2 teaspoon ground nutmeg
- 3 eggs
- +5 other ingredients
- 1 tablespoon vanilla extract
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large egg whites
- 2 teaspoons baking soda
- +8 other ingredients
- 4 eggs
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 2 teaspoons baking soda
- 3 ounces cream cheese
- 1/2 cup chopped walnuts
- +6 other ingredients
Carrot Cake
- 2 cups sugar
- 2 cups grated carrot
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1/2 cup chopped pecans
- 4 large eggs
- +5 other ingredients