Carrot Cake

Carrot Cake
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • 4 eggs
  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • 2 teaspoons cinnamon
  • 2 teaspoons baking soda
  • 3 ounces cream cheese
  • ½ cup chopped walnuts
  • + 7 more ingredients
    • 2 cups confectioners' sugar
    • 2 cups sugar
    • 3 cups carrots
    • 4 tablespoons butter or pareve margarine
    • 1 teaspoon lemon
    • 1 ½ cups vegetable oil
    • 2 teaspoons baking powder

1. Preheat the oven to 350 degrees. Grease and flour a 10-inch Bundt or tube pan. 2. Sift the flour together with the baking powder, baking soda, salt, and cinnamon. 3. In another bowl, combine the sugar and oil and mix thoroughly. Add the carrots and blend well. 4. Add the eggs, 1 at a time, to ...

View full recipe at Epicurious

Comments

Variations on Carrot Cake

  • Carrot Cake
    • 3/4 cup Hellmann's or Best Foods Real Mayonnaise
    • 1 can (8 oz.) crushed pineapple, drained
    • 1/2 teaspoon ground nutmeg
    • 3 eggs
    • +5 other ingredients
  • Carrot Cake
    • 1 tablespoon vanilla extract
    • 1/2 cup packed brown sugar
    • 1/2 cup granulated sugar
    • 2 large egg whites
    • 2 teaspoons baking soda
    • +8 other ingredients
  • Carrot Cake
    • 3/4 teaspoon baking powder
    • 1/2 cup pineapple
    • butter
    • 2 eggs
    • 1/2 cup granulated sugar
    • 1 cup carrot
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon salt
    • +11 other ingredients
  • Carrot Cake
    • 2 cups sugar
    • 2 cups grated carrot
    • 2 teaspoons ground cinnamon
    • 2 teaspoons baking powder
    • 1/2 cup chopped pecans
    • 4 large eggs
    • +5 other ingredients


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