Carrot Cake

Carrot Cake
Photo by www.myrecipes.com

Ingredients

  • Cream cheese frosting or whipped cream (optional)
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground ginger
  • 2 cups shredded carrots
  • ½ cup chopped walnuts
  • 1 box (about 18-1/4 oz.) yellow cake mix with pudding in the mix
  • 3 eggs
  • + 3 more ingredients
    • ½ teaspoon ground nutmeg
    • 1 can (8 oz.) crushed pineapple, drained
    • ¾ cup Hellmann's or Best Foods Real Mayonnaise

1. Preheat oven to 350°. Grease and flour two (9-inch) round baking pans*; set aside. 2. Beat cake mix, cinnamon, nutmeg and ginger in large bowl, with electric mixer on low speed until blended. Add Hellmann's® or Best Foods® Real Mayonnaise, eggs, carrots and pineapple; beat 30 seconds or unti...

View full recipe at My Recipes

Comments

Variations on Carrot Cake

  • Carrot Cake
    • 1/2 cup vegetable oil
    • 2 cups all-purpose flour
    • 2 teaspoons ground cinnamon
    • 3 cups shredded carrot
    • 1 teaspoon salt
    • Cream Cheese Frosting
    • +7 other ingredients
  • Carrot Cake
    • 2 teaspoons baking powder
    • 1 1/2 cups vegetable oil
    • 1 teaspoon lemon
    • 4 tablespoons butter or pareve margarine
    • 3 cups carrots
    • 2 cups sugar
    • +7 other ingredients
  • Carrot Cake
    • 1 teaspoon baking soda
    • 1 3/4 cups confectioners' sugar
    • 1/4 teaspoon freshly grated nutmeg
    • 6 tablespoons butter
    • 2/3 cup flour
    • butter
    • +13 other ingredients
  • Carrot Cake
    • 2 cups all-purpose flour
    • 1 teaspoon salt
    • 1 (8 3/4-ounce) can crushed pineapple, drained
    • 1 1/2 teaspoons baking soda
    • Cream Cheese Frosting
    • +6 other ingredients


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