Carrot Cake

Carrot Cake
Photo by www.myrecipes.com

Ingredients

  • ¾ cup Hellmann's or Best Foods Real Mayonnaise
  • 1 can (8 oz.) crushed pineapple, drained
  • ½ teaspoon ground nutmeg
  • 3 eggs
  • 1 box (about 18-1/4 oz.) yellow cake mix with pudding in the mix
  • ½ cup chopped walnuts
  • 2 cups shredded carrots
  • + 3 more ingredients
    • ½ teaspoon ground ginger
    • 2 teaspoons ground cinnamon
    • Cream cheese frosting or whipped cream (optional)

1. Preheat oven to 350°. Grease and flour two (9-inch) round baking pans*; set aside. 2. Beat cake mix, cinnamon, nutmeg and ginger in large bowl, with electric mixer on low speed until blended. Add Hellmann's® or Best Foods® Real Mayonnaise, eggs, carrots and pineapple; beat 30 seconds or unti...

View full recipe at My Recipes

Comments

Variations on Carrot Cake

  • Carrot Cake
    • 1 tablespoon vanilla extract
    • 1/2 cup packed brown sugar
    • 1/2 cup granulated sugar
    • 2 large egg whites
    • 2 teaspoons baking soda
    • +8 other ingredients
  • Carrot Cake
    • 4 eggs
    • 3 cups all-purpose flour
    • 1/2 teaspoon salt
    • 2 teaspoons cinnamon
    • 2 teaspoons baking soda
    • 3 ounces cream cheese
    • 1/2 cup chopped walnuts
    • +6 other ingredients
  • Carrot Cake
    • 3/4 teaspoon baking powder
    • 1/2 cup pineapple
    • butter
    • 2 eggs
    • 1/2 cup granulated sugar
    • 1 cup carrot
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon salt
    • +11 other ingredients
  • Carrot Cake
    • 2 cups sugar
    • 2 cups grated carrot
    • 2 teaspoons ground cinnamon
    • 2 teaspoons baking powder
    • 1/2 cup chopped pecans
    • 4 large eggs
    • +5 other ingredients


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