Carrot Cake

Ingredients

  • 2 cup(s) sugar
  • 4 eggs
  • 2 cup(s) flour
  • 2 teaspoon(s) baking soda
  • 1 teaspoon(s) salt
  • 2 ½ teaspoon(s) cinnamon
  • 2 ½ teaspoon(s) vanilla
  • + 8 more ingredients
    • 3 cup(s) grated carrots
    • FROSTING:
    • 3 ounce(s) cream cheese
    • ¼ cup(s) butter or margarine
    • 2 cup(s) powdered sugar
    • 2 teaspoon(s) vanilla
    • CAKE:
    • 1 ½ cup(s) vegetable oil

CAKE: Grease and flour pans.  Preheat oven to 325°F. Combine oil, sugar, and eggs and beat well. Sift the flour, soda, salt, and cinnamon together. Add to the sugar mixture and beat for 2 minutes. Add vanilla and blend well. Stir in grated carrots until evenly distributed. Do not over-stir...

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Comments

Variations on Carrot Cake

  • Carrot Cake
    • 3/4 cup Hellmann's or Best Foods Real Mayonnaise
    • 1 box (about 18-1/4 oz.) yellow cake mix with pudding in the mix
    • 1/2 cup chopped walnuts
    • +6 other ingredients
  • Carrot Cake
    • 1 teaspoon salt
    • 1/2 cup vegetable oil
    • 1/2 cup packed brown sugar
    • 2 teaspoons baking soda
    • 1/2 cup apple butter
    • 1 tablespoon vanilla extract
    • +7 other ingredients
  • Carrot Cake
    • 3 cups all-purpose flour
    • 2 teaspoons baking powder
    • 2 teaspoons baking soda
    • 3 cups carrots
    • 4 eggs
    • 1 teaspoon lemon
    • 2 cups confectioners' sugar
    • +6 other ingredients
  • Carrot Cake
    • 1 3/4 cups confectioners' sugar
    • 1 cup carrot
    • 1/2 cup pineapple
    • 1/4 teaspoon ground cloves
    • butter
    • 2/3 cup flour
    • 1/4 teaspoon freshly grated nutmeg
    • +12 other ingredients
  • Carrot Cake
    • 1 1/2 teaspoons baking soda
    • 1 1/2 cups vegetable oil
    • Cream Cheese Frosting
    • 2 teaspoons baking powder
    • 4 large eggs
    • 1 teaspoon salt
    • +5 other ingredients


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