Carrot Cake
Ingredients
- 2 cup(s) sugar
- 4 eggs
- 2 cup(s) flour
- 2 teaspoon(s) baking soda
- 1 teaspoon(s) salt
- 2 ½ teaspoon(s) cinnamon
- 2 ½ teaspoon(s) vanilla
- + 8 more ingredients
-
- 3 cup(s) grated carrots
- FROSTING:
- 3 ounce(s) cream cheese
- ¼ cup(s) butter or margarine
- 2 cup(s) powdered sugar
- 2 teaspoon(s) vanilla
- CAKE:
- 1 ½ cup(s) vegetable oil
CAKE: Grease and flour pans. Preheat oven to 325°F. Combine oil, sugar, and eggs and beat well. Sift the flour, soda, salt, and cinnamon together. Add to the sugar mixture and beat for 2 minutes. Add vanilla and blend well. Stir in grated carrots until evenly distributed. Do not over-stir...
Variations on Carrot Cake
-
- 1/2 teaspoon ground ginger
- 3/4 cup Hellmann's or Best Foods Real Mayonnaise
- 2 cups shredded carrots
- +6 other ingredients
-
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/2 cup apple butter
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 2 large eggs
- +7 other ingredients
-
- 1 teaspoon lemon
- 2 cups confectioners' sugar
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- +7 other ingredients
-
Carrot Cake
- 1/4 teaspoon freshly grated nutmeg
- 1 teaspoon baking soda
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 1 3/4 cups confectioners' sugar
- +14 other ingredients
-
Carrot Cake
- Cream Cheese Frosting
- 2 teaspoons baking powder
- 4 large eggs
- 1 teaspoon salt
- 2 cups grated carrot
- 1 1/2 teaspoons baking soda
- +5 other ingredients
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