Carrot Cake with Madeira Syrup and Vanilla Ice Cream

Carrot Cake with Madeira Syrup and Vanilla Ice Cream
Photo by www.myrecipes.com

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ cup chopped pecans, toasted
  • 1 teaspoon ground cinnamon
  • ½ cup mayonnaise
  • ½ cup chopped pecans, toasted
  • + 19 more ingredients
    • ¾ cup vegetable oil
    • ¾ cup vegetable oil
    • 1 teaspoon baking powder
    • 3 large eggs
    • ½ cup mayonnaise
    • Vanilla ice cream
    • 3 cups finely grated carrot (about 6 large)
    • Garnishes: fresh mint sprigs, fried carrot strip
    • 1 teaspoon baking soda
    • Vanilla ice cream
    • Madeira Syrup
    • 2 cups sugar
    • 3 cups finely grated carrot (about 6 large)
    • 1 teaspoon baking soda
    • Madeira Syrup
    • 3 large eggs
    • 2 cups sugar
    • 2 cups all-purpose flour
    • Garnishes: fresh mint sprigs, fried carrot strip

Beat first 4 ingredients at medium speed with an electric mixer 2 to 3 minutes. Combine flour and next 3 ingredients; gradually add to sugar mixture, beating at low speed until blended. Fold in carrot and pecans. Spoon into greased and floured 8-ounce ramekins or 6-ounce custard cups, filling two...

View full recipe at My Recipes

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