Carrot Couscous with Fresh Chives

Carrot Couscous with Fresh Chives
Photo by Jan Smith


  • 1/8 teaspoon freshly ground black pepper
  • 2/3 cup carrot juice
  • 2 teaspoons olive oil
  • 1 ½ teaspoons fresh lemon juice
  • ¼ teaspoon salt
  • 2 tablespoons chopped fresh chives
  • ½ cup uncooked couscous

Bring first 4 ingredients to a simmer over medium-high heat; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Drizzle with oil; fluff with a fork. Sprinkle with chives; toss to combine.

View full recipe at My Recipes


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