Carrot Cupcakes with Orange Icing

Carrot Cupcakes with Orange Icing
Photo by Ditte Isager

Ingredients

  • 12 paper liners
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon grated nutmeg
  • 1 cup light brown sugar
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • + 11 more ingredients
    • ½ teaspoon ground ginger
    • ½ teaspoon orange zest
    • candied carrot curls
    • ¾ cup vegetable oil
    • 4 medium carrots
    • 1 ½ cups all-purpose flour
    • 1 muffin pan with 12 (1/2-cup) muffin cups
    • 3 large eggs
    • 1 ¼ cups confectioners sugar
    • 3 tablespoons fresh orange juice
    • 1 ½ teaspoons baking powder

Preheat oven to 350°F with rack in middle. Line muffin cups with paper liners. Coarsely grate enough carrots to measure 2 cups using large teardrop holes of a box grater. Whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg in a bowl. Whisk together oil, eggs, brow...

View full recipe at Epicurious

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