Carrot, Granny Smith, and Ginger Juice

Ingredients

• 5 pounds Granny Smith apples
• 4 pounds carrots
• 1 juicer
• 1 6-inch piece fresh ginger

Slice apples. Process enough slices in juicer, skimming and discarding any foam, to measure 4 cups juice, then transfer juice to a pitcher. Process enough carrots, skimming and discarding any foam, to measure 3 1/2 cups juice, then add to pitcher with apple juice. Process ginger, then stir 2 1/2 ...

View full recipe at Epicurious