Carrot Habanero Soup

Ingredients

• 1 tablespoon olive oil
• ½ teaspoon salt
• 1 cup chopped peeled sweet potato
• 1 cup thinly sliced leek (about 1 large)
• ½ teaspoon ground coriander
• 1 tablespoon minced peeled fresh ginger
• 1 pound carrots, chopped
• + 9 more ingredients
• • 3 ½ cups water
  • ¼ cup dry white wine
  • ¼ cup fresh orange juice
  • 1 garlic clove, minced
  • ½ cup chopped onion
  • 1 whole habanero pepper
  • Chopped fresh cilantro leaves (optional)
  • 5 tablespoons plain low-fat yogurt
  • 1 tablespoon honey

Heat oil in a Dutch oven over medium-high heat. Add leek, onion, and carrots; sauté 7 minutes or until tender. Pierce habanero several times with a knife. Add habanero, ginger, and garlic to pan; sauté 2 minutes. Stir in wine, scraping pan to loosen browned bits. Add water and sweet potato; bring...

View full recipe at My Recipes