Carrot Salad with Orange, Green Olives, and Green Onions

Carrot Salad with Orange, Green Olives, and Green Onions
Photo by Luca Trovato

Ingredients

  • Italian parsley
  • Orange slices
  • ¼ cup extra-virgin olive oil
  • ¼ cup fresh lemon juice
  • Drizzle of honey
  • 1 cup green onions
  • 1 cup pitted brine-cured green olives
  • + 3 more ingredients
    • 3 pounds carrots
    • 1 tablespoon grated orange peel
    • 1 tablespoon ground coriander

Cook carrots in large pot of boiling salted water until crisp-tender, about 7 minutes. Drain well. Whisk oil, lemon juice, orange peel, and coriander in large bowl to blend. Add hot carrots and toss to coat. Cool, tossing occasionally. Season with salt and pepper. Drizzle with honey, if desired. ...

View full recipe at Epicurious

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