Carrot Salad with Orange, Green Olives, and Green Onions

Carrot Salad with Orange, Green Olives, and Green Onions
Photo by Luca Trovato

Ingredients

  • 1 cup pitted brine-cured green olives
  • 3 pounds carrots
  • Orange slices
  • ¼ cup extra-virgin olive oil
  • ¼ cup fresh lemon juice
  • Italian parsley
  • Drizzle of honey
  • + 3 more ingredients
    • 1 cup green onions
    • 1 tablespoon grated orange peel
    • 1 tablespoon ground coriander

Cook carrots in large pot of boiling salted water until crisp-tender, about 7 minutes. Drain well. Whisk oil, lemon juice, orange peel, and coriander in large bowl to blend. Add hot carrots and toss to coat. Cool, tossing occasionally. Season with salt and pepper. Drizzle with honey, if desired. ...

View full recipe at Epicurious

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