Carrot Salad

Ingredients

• 1 garlic clove, minced
• 1 teaspoon Dijon mustard
• Zest of 1 lemon
• ¼ cup lemon juice
• ½ cup chopped flat-leaf parsley
• 1 sweet onion (such as Vidalia), finely chopped
• 2 10-oz. bags shredded carrots
• + 5 more ingredients
• • 2 ounces sliced almonds
  • Salad:
  • Dressing:
  • ½ cup olive oil
  • Salt and pepper

Make dressing: Whisk together lemon juice and zest, mustard, garlic, salt and pepper. Drizzle in olive oil, whisking constantly. Set aside. Make salad: In a heavy skillet over medium-high heat, toast almonds until golden, about 3 minutes, stirring often. Immediately remove to a bowl and let cool....

View full recipe at My Recipes