Carrot Sheet Cake with Cream Cheese Frosting

Carrot Sheet Cake with Cream Cheese Frosting
Photo by Becky Luigart-Stayner

Ingredients

  • 2 teaspoons baking soda
  • 2 cups all-purpose flour
  • Cooking spray
  • 2 ¾ cups powdered sugar, divided
  • 2 teaspoons vanilla extract
  • ½ cup granulated sugar
  • 2 large egg whites
  • + 14 more ingredients
    • ¼ cup butter, softened
    • 2/3 cup packed brown sugar
    • ¼ teaspoon salt
    • 1 teaspoon ground cinnamon
    • ½ cup (4 ounces) block-style fat-free cream cheese
    • Cake:
    • ¾ cup low-fat buttermilk
    • 1 tablespoon orange sugar sprinkles
    • Frosting:
    • 2 large eggs
    • 2 teaspoons vanilla extract
    • 9 tablespoons butter, softened
    • 1/8 teaspoon salt
    • 2 cups finely shredded carrot

Preheat oven to 350°. To prepare cake, coat a 13 x 9-inch baking pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray; set aside. Place 9 tablespoons butter, brown sugar, and granulated sugar in a large bowl; beat with a mixer at medium speed 5 minutes or u...

View full recipe at My Recipes

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