Carrot Soup

Ingredients

• 6 garlic cloves
• 4 cups canned vegetable broth
• fresh parsley
• ¼ cup whipping cream
• 5 whole cloves
• 1 sugar
• 1 tablespoon fresh lemon juice
• + 3 more ingredients
• • 1 large onion
  • 2 pounds carrots
  • 2 tablespoons olive oil

Heat oil in heavy large saucepan over medium heat. Add carrots, onion, garlic, and cloves and sauté until onion is translucent, about 8 minutes. Add 3 1/2 cups broth. Cover and simmer until carrots are very soft, stirring occasionally, about 30 minutes. Remove cloves from broth and discard. Puree...

View full recipe at Epicurious