Carrot Soup

Ingredients

  • 5 whole cloves
  • 2 tablespoons olive oil
  • ¼ cup whipping cream
  • fresh parsley
  • 4 cups canned vegetable broth
  • 2 pounds carrots
  • 1 large onion
  • + 3 more ingredients
    • 1 tablespoon fresh lemon juice
    • 1 sugar
    • 6 garlic cloves

Heat oil in heavy large saucepan over medium heat. Add carrots, onion, garlic, and cloves and sauté until onion is translucent, about 8 minutes. Add 3 1/2 cups broth. Cover and simmer until carrots are very soft, stirring occasionally, about 30 minutes. Remove cloves from broth and discard. Puree...

View full recipe at Epicurious

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