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Carrot Tea Cake with Cream Cheese Frosting

Ingredients

  • ½ cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 1 ¼ cups all-purpose flour (spooned and leveled), plus more for pan
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • + 6 more ingredients
    • ½ cup packed dark-brown sugar
    • 2 large eggs
    • 1 ½ teaspoons pure vanilla extract
    • 1 cup packed grated carrots (from about 2 carrots)
    • 1 bar (8 ounces) cream cheese, room temperature
    • 1 cup confectioners' sugar

1. Preheat oven to 350 degrees. Butter and flour a 5-by-9-inch (6-cup) loaf pan. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. 2. Using an electric mixer, beat butter and brown sugar until light and fluffy; beat in eggs and 1 teaspoon vanilla. Beat in c...

View full recipe at SpringPad

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