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CARROT TEA SANDWICHES

Ingredients

  • ¼ teaspoon(s) garlic powder
  • ¼ teaspoon(s) salt
  • 2 teaspoon(s) minced Italian parsley
  • ¼ cup(s) toasted pine nuts
  • 1 package(s) cream cheese, softened (8 ounce pkg)
  • 1 loaf bread cut inch desired shapes or use B & M Brown Bread
  • 1 cup(s) matchsticks cut carrots, chopped

In a medium bowl, combine cream cheese, carrots, pine nuts, parsley, salt and garlic powder. Using a hand mixer on medium speed, beat until carrots are in small pieces and mixture is uniformly combined. Spread a heaping tablespoon of carrot cream cheese mixture on one piece of the bread. Top with...

View full recipe at RecipeTips.com

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