Carrot Thuvayal / Carrot Chutney
Ingredients
- Asafetida - 1/8 tea spoon
- Salt - ½ tea spoon
- Oil - 2 teaspoons
- Curry leaves - 10
- Red Chili - 6 + 1
- Mustard seeds - ½ teaspoon
- Ulutham Parupu / Urad dal - 1 table spoon
- + 2 more ingredients
-
- Tamarind - Small lime size
- Carrot - 1 cup, grated
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