Carrot Thuvayal / Carrot Chutney

Ingredients

  • Tamarind - Small lime size
  • Ulutham Parupu / Urad dal - 1 table spoon
  • Mustard seeds - ½ teaspoon
  • Red Chili - 6 + 1
  • Curry leaves - 10
  • Oil - 2 teaspoons
  • Salt - ½ tea spoon
  • + 2 more ingredients
    • Asafetida - 1/8 tea spoon
    • Carrot - 1 cup, grated

View full recipe at SpringPad

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