Carrot, Tomato, and Spinach Quinoa Pilaf

Ingredients

• 1 cup baby spinach
• 1 tomato, chopped
• 1 carrot, chopped
• 1 teaspoon thyme
• 1 teaspoon ground black pepper
• 2 tablespoons vegetarian chicken-flavored bouillon granules
• 2 cups water
• + 3 more ingredients
• • 1 cup quinoa
  • ½ onion, chopped
  • 2 teaspoons olive oil

1. Heat the olive oil in a sauce pan over medium heat; cook and stir the onion in the hot oil until translucent, about 5 minutes. Lower the heat, stir in quinoa, and toast, stirring constantly, for 2 minutes. Stir in the water, bouillon granules, black pepper, and thyme; raise heat to high and br...

View full recipe at SpringPad