Carrot, Tomato, and Spinach Quinoa Pilaf

Ingredients

  • 1 cup baby spinach
  • 1 tomato, chopped
  • 1 carrot, chopped
  • 1 teaspoon thyme
  • 1 teaspoon ground black pepper
  • 2 tablespoons vegetarian chicken-flavored bouillon granules
  • 2 cups water
  • + 3 more ingredients
    • 1 cup quinoa
    • ½ onion, chopped
    • 2 teaspoons olive oil

1. Heat the olive oil in a sauce pan over medium heat; cook and stir the onion in the hot oil until translucent, about 5 minutes. Lower the heat, stir in quinoa, and toast, stirring constantly, for 2 minutes. Stir in the water, bouillon granules, black pepper, and thyme; raise heat to high and br...

View full recipe at SpringPad

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