Carrot Walnut Cake

Ingredients

  • 1 1/3 cups confectioners' sugar
  • ½ cup butter
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) package cream cheese
  • 4 cups grated carrots
  • 1 cup raisins
  • 1 cup chopped walnuts
  • + 10 more ingredients
    • 4 eggs
    • 1 cup white sugar
    • 1 cup light brown sugar
    • 1 cup butter, softened
    • ½ teaspoon salt
    • 1 teaspoon ground cinnamon
    • 1 teaspoon baking soda
    • 2 teaspoons baking powder
    • 1/8 cup orange juice
    • 3 cups all-purpose flour

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch round cake pan. Sift together the flour, baking powder, baking soda, cinnamon and salt, set aside. 2. In a medium bowl, cream together the 1 cup butter, brown sugar and white sugar. Stir in the eggs and the orange juice...

View full recipe at SpringPad

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