Carrot Walnut Tagliatelle


  • 1 head garlic
  • Olive oil, for roasting the garlic
  • 1 c carrot juice
  • 10 fresh sage leaves
  • 1 T olive oil
  • 1 T all-purpose flour
  • 1 c low-sodium vegetable broth
  • + 4 more ingredients
    • Salt and pepper, to taste
    • ½ c walnuts
    • 1 pt tagliatelle pasta
    • Fried sage leaves, for garnish

Preheat oven to 400F. Peel away the outer most layer of garlic bulb skin, leaving the skin of the individual cloves. Cut inch off the end of the bulb, exposing the individual garlic cloves. Drizzle olive oil over the head of garlic, using your fingers to make sure the individual cloves are wel...

View full recipe at Relish


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