Carrots Braised in Beer and Carrot Juice

Carrots Braised in Beer and Carrot Juice
Photo by Peden + Munk

Ingredients

  • Salt
  • 0.5 cup(s) hoppy beer
  • 1 teaspoon(s) sugar
  • 1 cup(s) fresh carrot juice
  • 8 medium carrots
  • 1 tablespoon(s) unsalted butter

Peel the carrots so that the thick ends are roughly the same width as the thinner ends; cut each carrot in thirds crosswise. Put the carrots in a medium skillet with the carrot juice and beer and bring to a boil. Cover and simmer over moderate heat until the liquid is reduced by half, about 10 mi...

View full recipe at Food & Wine

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