Carrots with Lemon-Chive Butter

Carrots with Lemon-Chive Butter
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  • ¼ teaspoon salt
  • 1 tablespoon sugar
  • ¼ teaspoon pepper
  • 2 pounds baby-cut carrots
  • 4 tablespoons unsalted butter, softened
  • 3 teaspoons grated lemon zest
  • 2 teaspoons lemon juice
  • + 1 more ingredients
    • ¼ cup chopped chives

In a bowl, combine butter, lemon zest and juice, chives, sugar, salt and pepper, and mix well with a rubber spatula or hand mixer on low speed. Place carrots in a large pot and just cover with water. Bring to a boil over medium-high heat and cook until just tender, about 20 minutes. Drain and ret...

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