Carrots with Lime Butter

Ingredients

  • 2 tablespoon(s) fresh lime juice
  • 1 teaspoon(s) finely grated lime zest
  • 1 tablespoon(s) chopped parsley
  • Kosher salt and freshly ground pepper
  • 1.5 pound(s) carrots ck on the diagonal
  • 2 tablespoon(s) chopped pecans
  • 2 tablespoon(s) unsalted butter
  • + 1 more ingredients
    • 2 scallions

1. Melt the butter in a large skillet. Add the carrots and scallions and cook, stirring occasionally, over moderate heat until the scallions are softened, about 3 minutes. Add the lime juice and lime zest and season with salt and pepper. Cover the skillet and cook the carrots until they are crisp...

View full recipe at Food & Wine

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $34.59
    26%off
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition 2006
  • $32.99
    21%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2009
See More Deals »






Snooth Media Network