Carrots with Lime Butter


  • Kosher salt and freshly ground pepper
  • 1 tablespoon(s) chopped parsley
  • 2 scallions
  • 2 tablespoon(s) chopped pecans
  • 2 tablespoon(s) unsalted butter
  • 1.5 pound(s) carrots ck on the diagonal
  • 2 tablespoon(s) fresh lime juice
  • + 1 more ingredients
    • 1 teaspoon(s) finely grated lime zest

1. Melt the butter in a large skillet. Add the carrots and scallions and cook, stirring occasionally, over moderate heat until the scallions are softened, about 3 minutes. Add the lime juice and lime zest and season with salt and pepper. Cover the skillet and cook the carrots until they are crisp...

View full recipe at Food & Wine


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