Carrots with Mango Peach Preserves


  • 1 package(s) baby carrots (16 ounce package)
  • ¼ cup(s) golden raisins
  • ¼ cup(s) sliced, dried mango
  • 2 tablespoon(s) cornstarch
  • 1 cup(s) Arbor Hill Mango-Peach Preserves
  • 1 cup(s) water

Preheat oven to 325. Bring carrots and water to a boil in a saucepan over high heat. Reduce heat to medium, cover, and steam until the carrots are just tender, about 5 minutes. Meanwhile, stir together the preserves, cornstarch, dried mango, and raisins in a saucepan. Place over medium heat. Cook...

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