Carrots with Mango Peach Preserves
- 1 package(s) baby carrots (16 ounce package)
- ¼ cup(s) golden raisins
- ¼ cup(s) sliced, dried mango
- 2 tablespoon(s) cornstarch
- 1 cup(s) Arbor Hill Mango-Peach Preserves
- 1 cup(s) water
Preheat oven to 325. Bring carrots and water to a boil in a saucepan over high heat. Reduce heat to medium, cover, and steam until the carrots are just tender, about 5 minutes. Meanwhile, stir together the preserves, cornstarch, dried mango, and raisins in a saucepan. Place over medium heat. Cook...