Carrots with Paprika and Capers

Carrots with Paprika and Capers
Photo by Randy Mayor


  • 6 garlic cloves, minced
  • 2 tablespoons red wine vinegar
  • 4 teaspoons olive oil
  • 2 tablespoons chopped fresh parsley
  • ½ cup water
  • 2 teaspoons Hungarian sweet paprika
  • ½ teaspoon salt
  • + 3 more ingredients
    • 7 cups (1/8-inch) diagonally cut carrot (about 2 pounds)
    • 2 tablespoons capers
    • 1 cup diced sweet onion

Heat oil in a large nonstick skillet over medium-high heat. Add paprika; sauté 30 seconds. Add onion; sauté 5 minutes or until tender. Add carrot, water, and garlic; reduce heat to medium-low. Cover and cook 10 minutes or until carrot is tender. Add capers, vinegar, and salt; uncover and cook 8 m...

View full recipe at My Recipes


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