Carrots with Peanut Sauce


  • 2 cups fresh baby carrots
  • 1 cup water
  • 1/3 cup La Choy® Teriyaki Stir Fry Sauce-Marinade1 tablespoon Peter Pan® Crunchy Peanut Butter
  • 1/8 teaspoon salt

Place carrots and water in medium saucepan. Cover; bring to a boil over medium heat. Cook 10 minutes or until tender. Drain.

View full recipe at SpringPad


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