Carrots with Peanut Sauce
- 2 cups fresh baby carrots
- 1 cup water
- 1/3 cup La Choy® Teriyaki Stir Fry Sauce-Marinade1 tablespoon Peter Pan® Crunchy Peanut Butter
- 1/8 teaspoon salt
Place carrots and water in medium saucepan. Cover; bring to a boil over medium heat. Cook 10 minutes or until tender. Drain.