Carrots with Peanuts and Coriander

Ingredients

• 1 tablespoon chopped fresh coriander, or to taste
• 2 tablespoons finely chopped dry roasted peanuts
• 1 teaspoon honey, or to taste
• 2 teaspoons fresh lemon juice
• 1 tablespoon unsalted butter
• ¾ pound carrots (about 7), cut crosswise on the diagonal into ½-inch slices

1. In a steamer set over boiling water steam the carrots, covered, for 8 minutes, or until they are just tender. In a skillet melt the butter over moderate heat and stir in the lemon juice, the honey, the peanuts, and salt and pepper to taste. Add the carrots and cook the mixture, stirring, for 1...

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