Carrots with Peanuts and Coriander

Ingredients

• 2 tablespoons chopped dry roasted peanuts
• 1 tablespoon fresh coriander
• ¾ pound carrots
• 1 tablespoon unsalted butter
• 2 teaspoons fresh lemon juice
• 1 teaspoon honey

In a steamer set over boiling water steam the carrots, covered, for 8 minutes, or until they are just tender. In a skillet melt the butter over moderate heat and stir in the lemon juice, the honey, the peanuts, and salt and pepper to taste. Add the carrots and cook the mixture, stirring, for 1 mi...

View full recipe at Epicurious