Carrots with Pine Nuts and Basil

Carrots with Pine Nuts and Basil
Photo by © Melanie Acevedo

Ingredients

  • 1 ¼ teaspoons lemon juice
  • 1 ½ tablespoons olive oil
  • 1 ¼ teaspoons lemon juice
  • 2 tablespoons thin-sliced basil leaves
  • 2 tablespoons thin-sliced basil leaves
  • ¼ cup pine nuts
  • 1 ½ tablespoons olive oil
  • + 4 more ingredients
    • ¼ cup pine nuts
    • ¼ teaspoon salt
    • 6 carrots (about 1 pound), peeled and grated
    • ¼ teaspoon salt

1. In a small frying pan, toast the pine nuts over moderately low heat, stirring frequently, until golden brown, about 5 minutes. Or toast the pine nuts in a 350° oven for 5 to 10 minutes. Let cool. 2. In a large pot of boiling water, cook the carrots for just 30 seconds. Drain the carrots, rinse...

View full recipe at My Recipes

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network