Carrots with Raisins and Olives

Ingredients

  • 0.3333 cup(s) golden raisins
  • 0.25 teaspoon(s) ground coriander
  • 0.25 teaspoon(s) ground cumin
  • 1 teaspoon(s) salt
  • 1.5 pound(s) carrots
  • 10 picholine olives
  • 0.25 cup(s) extra-virgin olive oil
  • + 2 more ingredients
    • 0.5 teaspoon(s) freshly ground pepper
    • 0.25 cup(s) fresh lime juice

In a medium bowl, toss the carrots with the lime juice, olive oil, salt, pepper, cumin and coriander. Let the salad stand for 30 minutes, then stir in the raisins and olives and serve.

View full recipe at Food & Wine

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