Carrots with Raisins and Olives

Ingredients

  • 1 teaspoon(s) salt
  • 1.5 pound(s) carrots
  • 10 picholine olives
  • 0.25 cup(s) extra-virgin olive oil
  • 0.25 cup(s) fresh lime juice
  • 0.25 teaspoon(s) ground cumin
  • 0.3333 cup(s) golden raisins
  • + 2 more ingredients
    • 0.25 teaspoon(s) ground coriander
    • 0.5 teaspoon(s) freshly ground pepper

In a medium bowl, toss the carrots with the lime juice, olive oil, salt, pepper, cumin and coriander. Let the salad stand for 30 minutes, then stir in the raisins and olives and serve.

View full recipe at Food & Wine

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