Carrots with Raisins and Olives

Ingredients

  • 1 teaspoon(s) salt
  • 1.5 pound(s) carrots
  • 10 picholine olives
  • 0.25 cup(s) extra-virgin olive oil
  • 0.25 teaspoon(s) ground coriander
  • 0.3333 cup(s) golden raisins
  • 0.25 cup(s) fresh lime juice
  • + 2 more ingredients
    • 0.5 teaspoon(s) freshly ground pepper
    • 0.25 teaspoon(s) ground cumin

In a medium bowl, toss the carrots with the lime juice, olive oil, salt, pepper, cumin and coriander. Let the salad stand for 30 minutes, then stir in the raisins and olives and serve.

View full recipe at Food & Wine

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