Carrots with Raisins and Olives

Ingredients

• 10 picholine olives
• 1 teaspoon(s) salt
• 1.5 pound(s) carrots
• 0.25 cup(s) fresh lime juice
• 0.5 teaspoon(s) freshly ground pepper
• 0.25 cup(s) extra-virgin olive oil
• 0.25 teaspoon(s) ground cumin
• + 2 more ingredients
• • 0.25 teaspoon(s) ground coriander
  • 0.3333 cup(s) golden raisins

In a medium bowl, toss the carrots with the lime juice, olive oil, salt, pepper, cumin and coriander. Let the salad stand for 30 minutes, then stir in the raisins and olives and serve.

View full recipe at Food & Wine