Carrots with Raisins and Olives

Ingredients

  • 0.25 cup(s) fresh lime juice
  • 0.5 teaspoon(s) freshly ground pepper
  • 0.25 cup(s) extra-virgin olive oil
  • 10 picholine olives
  • 1.5 pound(s) carrots
  • 1 teaspoon(s) salt
  • 0.25 teaspoon(s) ground cumin
  • + 2 more ingredients
    • 0.25 teaspoon(s) ground coriander
    • 0.3333 cup(s) golden raisins

In a medium bowl, toss the carrots with the lime juice, olive oil, salt, pepper, cumin and coriander. Let the salad stand for 30 minutes, then stir in the raisins and olives and serve.

View full recipe at Food & Wine

Comments

Related Articles


Best Wine Deals

See More Deals »






Snooth Media Network