Carrots with Raspberry Vinaigrette

Ingredients

  • ½ teaspoon(s) black pepper
  • 2 tablespoon(s) parsley, chopped
  • 1 tablespoon(s) olive oil
  • 2 ½ tablespoon(s) raspberry vinegar
  • 2 pound(s) carrots

Peel and cut carrots, 1 inch length on the diagonal. Steam for 3 - 5 minutes or until tender. Stir together vinegar, and oil, add parsley and pepper. Chill and serve.

View full recipe at RecipeTips.com

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network