Carrots With Spicy Pecan Topping

Ingredients

• 4 tablespoon(s) unsalted butter
• ½ teaspoon(s) salt
• ¾ cup(s) pecans - chopped
• TOPPING:
• 1 tablespoon(s) dark brown sugar
• ¹/₈ teaspoon(s) ground allspice
• ½ teaspoon(s) ground cinnamon
• + 9 more ingredients
• • ¹/₈ teaspoon(s) cayenne pepper
  • ¼ teaspoon(s) ground nutmeg
  • CARROTS:
  • 2 pound(s) baby carrots - peeled and halved
  • ¼ teaspoon(s) fresh ground black pepper
  • ¼ teaspoon(s) ground cinnamon
  • ¹/₈ teaspoon(s) cayenne pepper
  • 4 teaspoon(s) white wine vinegar
  • 2 tablespoon(s) unsalted butter

Coat a 9x13-inch casserole with nonstick cooking spray. Preheat oven to 325 degrees F. TOPPING: In a large, heavy skillet, melt the butter over medium heat. Add pecans and saute 2 minutes. Stir in remaining ingredients; saute an additional 2 minutes. Spoon onto a piece of foil and cool...

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