Carrots With Spicy Pecan Topping

Ingredients

  • 4 tablespoon(s) unsalted butter
  • ½ teaspoon(s) salt
  • ¾ cup(s) pecans - chopped
  • TOPPING:
  • 1 tablespoon(s) dark brown sugar
  • 1/8 teaspoon(s) ground allspice
  • ½ teaspoon(s) ground cinnamon
  • + 9 more ingredients
    • 1/8 teaspoon(s) cayenne pepper
    • ¼ teaspoon(s) ground nutmeg
    • CARROTS:
    • 2 pound(s) baby carrots - peeled and halved
    • ¼ teaspoon(s) fresh ground black pepper
    • ¼ teaspoon(s) ground cinnamon
    • 1/8 teaspoon(s) cayenne pepper
    • 4 teaspoon(s) white wine vinegar
    • 2 tablespoon(s) unsalted butter

Coat a 9x13-inch casserole with nonstick cooking spray. Preheat oven to 325 degrees F. TOPPING: In a large, heavy skillet, melt the butter over medium heat. Add pecans and saute 2 minutes. Stir in remaining ingredients; saute an additional 2 minutes. Spoon onto a piece of foil and cool...

View full recipe at RecipeTips.com

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