Carroty Mac and Cheese

Ingredients

• 2 cups whole wheat macaroni
• 2 ½ cups coarsely grated carrot (about 8 small)
• 3 cups grated sharp cheddar cheese
• ¼ cup (½ stick) unsalted butter, cut into pieces
• ¾ cup sour cream
• ¼ cup whole milk
• 2 large eggs
• + 4 more ingredients
• • 1 teaspoon kosher salt
  • ¾ teaspoon mustard powder
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup finely grated parmesan cheese

1. Preheat oven to 400°F and grease an 8-inch square baking pan. Arrange a rack in the top third of the oven. 2. Cook macaroni according to package instructions in a large pot of salted boiling water; add carrot 3 minutes before pasta is finished cooking; drain well. 3. While pasta is hot, stir...

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