Cashew Chili

Ingredients

  • ¼ cup parsley, chopped
  • ½-1 cup cashews
  • 1 -2 tablespoon cider vinegar
  • 1 bay leaf
  • ¼ teaspoon cumin
  • ½-1 tablespoon chili powder
  • 1 teaspoon minced oregano
  • + 7 more ingredients
    • 1 teaspoon minced basil
    • 1 teaspoon black pepper
    • 2 cups canned tomatoes, with juice
    • 1 green bell pepper, chopped
    • 2 medium onions, chopped
    • 1 stalk celery, chopped
    • 1 tablespoon olive oil

1 Chop the celery, onions, and bell pepper. Sauté them in olive oil until tender, about 10 minutes. 2 Add tomatoes(with juice) and beans(with juices) and all spices. Cover and simmer for 5-10 minutes, until pleased with thickness. Add vinegar and cashews. 3 Taste and adjust seasonings, remove b...

View full recipe at SpringPad

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