- ½ cup(s) butter
- 2/3 cup(s) brown sugar, packed
- 1 tablespoon(s) light corn syrup
- ¼ teaspoon(s) vanilla
- 4 cup(s) crisp corn cereal squares
- 1 cup(s) lightly salted cashews
Line cookie sheets with wax paper and set aside. Melt butter in Dutch oven over low heat, stirring constantly. Stir in brown sugar and corn syrup. Increase heat to medium. Bring mixture to a full boil, stirring constantly. Boil 1 minute. Remove from heat. Stir in vanilla. Add cereal and cashews; ...