Cashew-Coconut Crusted Mahi Mahi with Orange-Banana Salsa

Ingredients

• 2 filets mahi mahi, about 5 ounces each
• salt
• freshly-ground black pepper
• Mrs. Dash Extra Spicy seasoning blend
• ¼ cup cashews, very finely chopped
• ¼ cup finely shredded unsweetened coconut
• 1 tablespoon tapioca or arrowroot flour
• + 6 more ingredients
• • 1 medium orange, peeled and roughly chopped
  • 1 medium banana, peeled and sliced
  • ¼ cup red onion, finely chopped
  • 1 medium poblano pepper – roasted, peeled, seeded and diced
  • ¼ cup cilantro, chopped
  • salt to taste

1. Preheat oven to 400 F. 2. Mix together the cashews, coconut and tapioca flour together in a small bowl. In a separate, larger bowl, combine all of the salsa ingredients; taste and season with salt as needed. Cover with plastic wrap and refrigerate until the fish is ready. 3. Pat the fish dry...

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