Cashew-Coconut Tart in Chocolate Crust

Ingredients

• Nonstick vegetable oil spray
• 1 ¼ cups all purpose flour
• ²/₃ cup sugar
• ½ cup unsweetened cocoa powder
• ¼ teaspoon (generous) salt
• 10 tablespoons (1 ¼ sticks) chilled unsalted butter, diced
• 1 ½ tablespoons ice water
• + 7 more ingredients
• • 1 cup (packed) dark brown sugar
  • 1 cup heavy whipping cream
  • ¹/₃ cup pure maple syrup
  • 1 ½ tablespoons finely chopped peeled fresh ginger
  • 1 9.25-ounce can (about 2 cups) lightly salted roasted cashews
  • 1 cup flaked sweetened coconut
  • 5 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

1. For crust: Spray 11-inch-diameter tart pan with removable bottom with nonstick spray. Blend flour, sugar, cocoa, and salt in processor 5 seconds. Add butter and blend until moist sandy texture forms. Add 1 1/2 tablespoons ice water and blend until dough comes together. Press dough evenly onto...

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