Cashew-Coconut Tart in Chocolate Crust

Cashew-Coconut Tart in Chocolate Crust
Photo by www.epicurious.com

Ingredients

  • ½ cup unsweetened cocoa powder
  • 1 ½ tablespoons fresh ginger
  • 1/3 cup pure maple syrup
  • 1 cup heavy whipping cream
  • ¼ teaspoon salt
  • 2/3 cup sugar
  • 5 ounces bittersweet (not unsweetened) or semisweet chocolate
  • + 7 more ingredients
    • 1 cup dark brown sugar
    • 1 ½ tablespoons water
    • 1 cup flaked sweetened coconut
    • 1 9.25-ounce can lightly salted roasted cashews
    • 1 ¼ cups all purpose flour
    • Nonstick vegetable oil spray
    • 10 tablespoons unsalted butter

Spray 11-inch-diameter tart pan with removable bottom with nonstick spray. Blend flour, sugar, cocoa, and salt in processor 5 seconds. Add butter and blend until moist sandy texture forms. Add 1 1/2 tablespoons ice water and blend until dough comes together. Press dough evenly onto bottom and up ...

View full recipe at Epicurious

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