Cashew Cookies

Ingredients

• Special equipment: parchment paper
• ¹/₈ teaspoon salt
• ¼ cup sugar
• ¾ stick (6 tablespoons) unsalted butter, softened
• ¹/₃ cup cornstarch
• ½ cup all-purpose flour
• ¾ cup raw cashews (3 ½ ounces)

1. Put oven rack in middle position and preheat oven to 375°F. 2. Pulse 1/2 cup nuts in a food processor until finely chopped, being careful not to process to a paste, then transfer to a large shallow baking pan. Toast nuts, stirring every 2 minutes to prevent edges from burning, until pale gold...

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