CASHEW COOKIES 3

Ingredients

• 1 egg
• ¹/₃ cup(s) sour cream
• ¾ teaspoon(s) baking powder
• ¾ teaspoon(s) soda
• ½ cup(s) BUTTER (1 STICK)
• 1 cup(s) Brown Sugar
• ¼ teaspoon(s) salt
• + 3 more ingredients
• • 1 teaspoon(s) vanilla
  • 2 cup(s) flour
  • 1 cup(s) cashews

Make into small balls and flatten with a fork. Bake at 325° for 10 minutes. Frost while still a little warm with: 1/2 c. butter (browned), 3 T. half & half, sour cream or hot water, about 2 c. powdered sugar. Put a cashew on top.

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