Cashew Cookies

Cashew Cookies
Photo by Mikkel Vang


  • parchment paper
  • ¼ cup sugar
  • 6 tablespoons unsalted butter
  • 1/8 teaspoon salt
  • ¾ cup raw cashews
  • ½ cup all-purpose flour
  • 1/3 cup cornstarch

Put oven rack in middle position and preheat oven to 375°F. Pulse 1/2 cup nuts in a food processor until finely chopped, being careful not to process to a paste, then transfer to a large shallow baking pan. Toast nuts, stirring every 2 minutes to prevent edges from burning, until pale golden, 6 t...

View full recipe at Epicurious


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