Cashew Cream: Easy, Dairy Free Dessert Topping

Ingredients

  • 1 cup raw cashews
  • 2 cups filtered white grape, pear or apple juice
  • 2 Tbsp sunflower seed oil, or melted coconut oil
  • ¼ cup powdered sugar or to taste
  • 1 tsp vanilla or to taste

1. Bring the cashews and juice to a boil, then reduce heat and simmer until the cashews soften (5 - 10 minutes) 2. Cover, and leave to cool for a couple of hours, or overnight in the fridge 3. Drain the cashews, reserving the liquid 4. Blend the cashews with the oil and vanilla, adding a small...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $33.87
    23%off
    Stag's Leap Wine Cellars Cabernet Sauvignon Napa Valley Artemis
    Stag's Leap Wine Cellars Cabernet Sauvignon Napa Valley Artemis 2008
  • $17.99
    18%off
    Domaine du Vieux Telegraphe Chateauneuf-du-Pape la Crau Blanc
    Domaine du Vieux Telegraphe Chateauneuf-du-Pape la Crau Blanc 2011
See More Deals »






Snooth Media Network