Cashew Cream | Serious Eats : Recipes


  • 2 cups, whole, raw cashews
  • 1 cup apple juice (white grape juice also works)
  • ½ teaspoon vanilla extract
  • Pinch salt (optional)

1 Rinse the cashews well in cold water and drain. 2 Place the nuts in the pitcher of a blender and add the juice, vanilla extract, and salt if using. 3 Pulse until the mixture starts to get smooth and let blend on medium to high speed for two to three minutes or until it is cream...

View full recipe at SpringPad


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