Cashew Cream | Serious Eats : Recipes
- 2 cups, whole, raw cashews
- 1 cup apple juice (white grape juice also works)
- ½ teaspoon vanilla extract
- Pinch salt (optional)
1 Rinse the cashews well in cold water and drain. 2 Place the nuts in the pitcher of a blender and add the juice, vanilla extract, and salt if using. 3 Pulse until the mixture starts to get smooth and let blend on medium to high speed for two to three minutes or until it is cream...