Recipe Pairing Guides » Cashew Cream Smoothie

Cashew Cream Smoothie

Ingredients

  • 1 cup boiling water
  • 1 cup raw cashews
  • 1 cup ice
  • 1 tablespoon agave nectar

1. Pour boiling water over cashews and let stand until softened, about 15 minutes. 2. Puree in a blender on high speed for 3 minutes until smooth. 3. Add ice and vanilla extract or seeds. Blend until smooth. Add agave nectar to taste.

View full recipe at SpringPad

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What wines go with Cashew Cream Smoothie?

Dessert Wines from the U.S.A.
  • Fox Run Ruby Vixen Finger Lakes
  • Cribari Sherry
  • Forgeron Cellars Sémillon Yakima Valley Late Harvest
  • Alba Dolcina
  • Kendall-Jackson Kendall-Jackson Vintner's Reserve Riesling
Malmsey Wines from Madeira
  • Broadbent Madeira Malmsey Years Old
  • Blandy Madeira Malmsey Years
  • Blandy's Madeira Malmsey Vintage
  • Blandy's Madeira Malmsey Colheita
  • Rare Wine Co. Madeira Historic Series New York Malmsey Special Reserve

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