Cashew Crickle Candy


  • 2 cup(s) salted cashews
  • ½ teaspoon(s) baking soda
  • 1 teaspoon(s) vanilla extract
  • 3 tablespoon(s) butter or margarine
  • ½ cup(s) water
  • 1 cup(s) corn syrup
  • 2 cup(s) sugar

In a large saucepan, combine sugar, corn syrup and water; bring to a boil, stirring constantly, until sugar is dissolved. Cook, without stirring, over medium heat until a candy thermometer reads 300 degrees F (hard-crack stage). Remove from the heat; stir in butter, vanilla and baking soda. Add c...

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