Cashew Orange Biscotti

Cashew Orange Biscotti
Photo by Gourmet Studios


  • 1 tablespoon orange zest
  • 1 teaspoon water
  • 1 ½ cups roasted cashews
  • 1 cup sugar
  • 4 large eggs
  • 2 cups unbleached all-purpose flour
  • ¼ teaspoon salt
  • + 2 more ingredients
    • 1 teaspoon baking soda
    • 1 teaspoon vanilla

Preheat oven to 300°F. and butter a large baking sheet. Coarsely chop cashews. Into a bowl sift together flour, sugar, baking soda, and salt. In another bowl with an electric mixer beat together 3 eggs, zest, and vanilla until just combined. Stir in flour mixture and beat until a stiff dough is f...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network