Casino Butter

Casino Butter
Photo by Howard L. Puckett

Ingredients

  • 1/3 cup chopped fresh parsley
  • ¾ teaspoon salt
  • 1/3 cup chopped red bell pepper
  • 4 green onions, chopped
  • 1 teaspoon hot sauce
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons white wine
  • + 1 more ingredients
    • 1 pound unsalted butter, softened

Pulse first 5 ingredients in a food processor until combined. Add remaining ingredients; process until well blended, stopping to scrape down sides. Spread mixture on French bread slices; bake or grill until toasted. Cover; refrigerate or freeze remaining butter.

View full recipe at My Recipes

Comments

Variations on Casino Butter

  • Casino Butter
    • 1/2 cup room-temperature unsalted butter
    • +3 other ingredients

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