Casônsèi from Val Camonica

Casônsèi from Val Camonica
Photo by Edward Park

Ingredients

  • 3 tablespoons butter
  • ¾ cup bread crumbs
  • 1 egg
  • 2/3 cup grated Parmesan cheese
  • 1 garlic clove
  • Salt
  • and pepper
  • + 10 more ingredients
    • 4 tablespoons butter
    • 1 leek
    • 3 eggs
    • 14 ounces Swiss chard
    • 1 cup grated Parmesan cheese
    • 1 tablespoon olive oil
    • 2 ¾ cups all-purpose flour
    • 18 ounces potatoes
    • 7 ounces Italian sausage
    • 1 parsley

Make the pasta dough. Sift the flour into a mound on a counter and make a well in the center. Break the eggs into the well and add the oil and a pinch of salt. Knead to a soft dough, shape into a ball, cover with a clean dish towel, and let rest for 30 minutes. Meanwhile, make the filling. Cook t...

View full recipe at Epicurious

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